Amigo 1.5 Litres

A compact, easy to operate, excellent entry level cream machine. Ideally suited for use in low volume applications such as small bakeries, restaurants, coffee shops and ice cream parlours.

• Width 230mm
• Depth 320mm
• Height 410mm
• Weight 23kg
• Electrical Specification 230v ~ 50Hz
• Capacity 1.5 Litres

Cremaldi Auto-Clean 1.5 Litres

Compact, easy to operate, incorporating auto-clean function. Ideally suited for use in low volume applications such as small bakeries, restaurants, coffee shops and ice cream parlours.

• Width 225mm
  
• Depth 345mm
  
• Height 460mm
  
• Weight 29kg
  
• Electrical Specification 230v ~ 50Hz
• Capacity 1.5 Litres

Cremaldi Auto-Clean 5.0 Litres

Easy to operate, incorporating auto-clean function.
Suited for use in higher volume applications within bakeries, patisseries and restaurants.

• Width 320mm
  
• Depth 405mm
  
• Height 490mm
  
• Weight 35kg
  
• Electrical Specification 230v ~ 50Hz
• Capacity 5.0 Litres

Eurocream Auto-Clean 5.0 Litres

 

Suitable for whipping fresh and non-dairy products. Ideally suited for use in bakeries and patisseries where maximum yield and highest throughput is paramount.

Throughput: 1 litre of cream every 38 seconds.
Yield: 1 litre of cream will typically produce 3 litres of whipped cream.

• Width 300mm
  
• Depth 440mm
  
• Height 485mm
  
• Weight 39kg
  
• Electrical Specification 230v ~ 50Hz
• Capacity 5.0 Litres

 

Eurocream Auto-Clean 12 Litres

 

Suitable for whipping fresh and non-dairy products. Ideally suited for use in the busiest bakeries and patisseries where maximum yield and highest throughput is paramount.

Throughput: 1 litre of cream every 38 seconds.
Yield: 1 litre of cream will typically produce 3 litres of whipped cream.

• Width 410mm
  
• Depth 470mm
  
• Height 530mm
  
• Weight 47kg
  
• Electrical Specification 230v ~ 50Hz
• Capacity 12 Litres

Mini Bako S Auto-Clean (non-refrigerated)

Suitable for whipping fresh and non-dairy products. Suited for use in high volume temperature controlled environments within bakeries and patisseries. Can be connected to a DCA piping bag for continuous uninterrupted production.

Throughput: 1 litre of cream every 36 seconds.
Yield: 1 litre of cream will typically produce 3 litres of whipped cream.

• Width 200mm
  
• Depth 300mm
  
• Height 450mm
  
• Weight 18kg
  
• Electrical Specification 230v ~ 50Hz